Hello all.With few comments and even less followers I had decided to abandon my attempts at blogging. Turns out a few of you actually missed my rantings and ravings so I've decided to pick back up where I left off. Maybe you can turn your enthusiasm into comments and we can make it a win win.
So we are currently just under 8 months away from our big day and last month we decided to get serious about what we are going to feed all of you lovely people who are going to share in our festivities. I started out, where I always do... googleing all the places that cater to the venue.
Here is where our list gets shortened, there is no kitchen in the old red and because of a lack of a sprinkler system you cant even bring the ovens in. So we were given a list of about 15 caterers that could still work under those conditions. I originally thought that i wanted a sit down dinner where everyone had their own plate and it was brought to them. but the first 3 caterers i talked to all wanted my entire wedding budget to do that. So I kept searching. I narrowed it down to 3 caterers based on their menu options. I have a lot of muslim family members coming in so finding options for them that are tasty can be a little tricky.
Two Sisters Catering was just way too expensive even after all the "discounts" that they were quoting me that I never even went for a tasting.
Ah yes, I said tasting! THAT is the best part of wedding planning. All the free food lol. So we went for tastings at the other two options I narrowed it down to.
Culinary Art Catering has an open house once a month so My mom, Alison and I went to one. but we werent really impressed with the food. there wasnt near enough flavor. the chicken was dry and the only thing that was really good were the mashed potato martinis. (mashed potato bar in a martini glass) But I decided to give them one more chance because with them I would still be able to do the plated meal within my budget, and I hadn't tried any of the fish options. So Anthony and I went back and found that while their fish dishes were WAY better than their chicken dishes, there was still flavor and umph missing. That, and since not everyone would eat fish, we'd be giving a so so meal to more than half our guests.
So we went for another tasting at Pappdeaux! OH YUM! their cajun food was just soo tasty and Anthony even liked the crab cakes, which never happens. This was hands down the better of the two foods. They even have the ok to put up grills in the back and make everything fresh on site! but it'd be buffet style.
So we had a little dilemma of better service over better food. and luckily for all of you fortunate enough to come to our wedding, we went with better food. NO i will not tell you the full menu, just cuz im blogging about experiences doesnt mean you get to know EVERYTHING before the big day! :-P